How To Tell If Okra Is Bad

Do you know when Bhindi goes bad? 3

Bhindi is always bad. Rude!

It doesn't look fresh, it's dark inside, it doesn't boil, but the best sign of glue is its strongest smell.

How To Tell If Okra Is Bad

Okra is not grown in North America and is slightly available in most supermarkets. We ignore it as a normal food, because there are also vegetables, which are usually lean. Remember that all vegetables change age and color. Bhindi is still good, although it is no longer green and has taken on a more uniform gray color. If you cook like I did, the taste and texture will remain the same and you will enjoy consistency unless you are more comfortable eating it.
One of the things I have recently discovered is that I can keep the okra in the fridge for about a month and still eat it. After soaking in the lemon juice solution for 10 minutes and rubbing excessively, I cut the beans in half and usually fry them with pieces of pork. You can fry okra without oil, but the meat is an added flavor because my mother cooks beef liver and onions, which are tonic for women of childbearing age. And for me the most hungry and even the happiest heart.
The sticky properties of okra make it extremely heat resistant and difficult to burn, which preserves the taste and texture of the fruit as well as the seeds and fiber. What helps, for example.
The smell will be different ... off ... these things also seem wrong quickly.
You can tell by the color when it is cooked. Gray green When it cools, it looks dark, maybe even faded. Don't eat if you have questions. trust me.