Bizcochuelo Con Harina 000

In which flour should I use 000 flour, 0000 flour and flour with yeast? 3

That is, I want to know how to use the right flour for each flour.

Thank you very much ...

000 flour is a less refined flour and is used for more rustic flours that do not require softening, for example: pizza, bread, zucchini with fat, rustic flour evenly.

0000 Flour is very fine and is used in pastries to get as much soft dough as possible, for example: zucchini, cakes, puddings.

Yeast flour has a kind of yeast and it is like 0000. It is used for cakes.

Bizcochuelo Con Harina 000

000 flour is a less refined flour and is used for simple flours that do not require softening, for example: pizza, bread, zucchini with fat, as well as domestic flour.
0000 flour is very fine and fine and is used to make soft and fluffy dough in pastries, for example: zcochuelos, cakes, puddings.
Yeast flour is a type of yeast and it is like 0000. It is used for cakes.
000 used in all baked goods and especially four cs in flour (this flour is used to keep the flour white) and see the timon in jellies.
Leandro
000 flour is ideal for making windows, pizza, etc.
0000 flour, sweet and savory pasta, cakes, zucchilos, elitas and all desserts
Yeast flour if needed
Here's how to put one together for use with your flour.
000 flour is dry, so it is used for bread, pizza and pasta.
0000 flour is fine and is used for all kinds of aces and banknotes.
Fermented flour is used to make zcochuelo or any flour that increases in volume.
I don't use 000 flour, I use 0000 for scochuelos tatas, masita and others, ooooo for trigonos, ravioli and pasta. Sourdough tamén di scochuelos masitas and everything you want me to get up
,
Can I use Mehl000 for pancakes?
I know that kneading with flour depends on your skill.